Chocolate Cheesecake Hmm..

Chocolate Cheesecake

Best Chocolate Cheesecake Ever Hmm.. who dose not like chocolate. What about a Chocolate Cheesecake? I love a good milk chocolate candy bar. Try this recipe for a great chocolate cheesecake.

  • 1 1/2 butter
  • 1/4 Cup sugar
  • 4 large eggs, beaten
  • 3 tablespoons of flour
  • 1/2 teaspoon of vanilla extract
  • 3 packages cream cheese, 8 oz per pack at room temperature
  • 1/4 cup of milk
  • 60% Cacao Bittersweet Chips (I would use Ghirardelli" Chocolate Chips)

Filling: Put butter and sugar in a large bowl and beat until pale and fully. Gadually beat in the eggs(try to have everything room temperature). Mix in flour and vanilla.
Put cream cheese in a sparated bowl and beat until smooth add milk very slowly, then beat in butter and sugar and then the †melted chocolate(make sure it is cooled). Beat until smooth do not over beat!!! Make sure everything is mixed well, don't over beat!! Pour Mixture in to spring form Pan. Bake for about 20-25 Minutes.. Turn off oven and let cool for about 10 mintue with cake still in. Take out of over cooling for another 5-10 mintues Completely chill for a least 3 Hours overnight is better. Take out of pan and serve Add chocolate sauce or whip cream


Chocolate Cookie Crust

  • 8 oz Oreo Cookies
  • 6 tablespoons of unsalted butter
  • 2 tablespoons of brown sugaer
  • Blend cookies until crumbs it does not have to be smooth, but make sure there are no big pieces. melt the butter and sugar do not burn stir into crumbed cookies form around pan..Make sure you flour pan just a little.
†Melting Chocolate Microwave Method: Using microwave-safe container, place chocolate in microwave oven at medium power (50 percent) for 1–1 1/2 minutes. Remove and stir.

Circulon 9-in. Nonstick Bakeware Springform Pan

Circulon 9-in. Nonstick Bakeware Springform Pan

A spring form pan allows you to easily remove a delicate cake such as a cheesecake or torte without damaging it. Ours is made of even-heating heavy weight carbon steel coupled with the TOTAL® nonstick system to further aid you in easily releasing the cake from the pan. Features: TOTAL® Hi-Low Food Release System Baked food releases with ease and cleanup is effortless Perfect, even baking performance Oven safe to 500°F/260°C